Sencha Green Tea: How Is It Made?

In Japan, the Sencha green tea is commonly adored by the many. There it is can be seen and bought from almost anywhere. It is also available in many types from low-class to high-class. It is uniquely known through its appearance. The sencha green tea has unusual polished-like leaves that resemble needles. It also has a powerful scent that will truly get your attention.

Spring is the time where cherry blossoms are in their mature state. This is the season as well to yield the paramount of the sencha green tea. This event is called as ‘shincha’. This event is greatly awaited and noted by the Japanese. In this season, if the sencha green tea is given to you as a present then it is said that you will have good fortune all throughout the year. Wow! This is just means that we will not only be healthy but lucky as well.

Six Phases Of The Sencha Green Tea

The sencha green tea  is developed under a field that is well lit by the rays of the sun. There are six phases in processing the green tea. The first step is to steam. Steaming is done to terminate corrosion. It also conserves the tea’s pigment, as well as the flavor and scent.

Next phase is drying the green tea to a degree. A machine is used to warp it. This makes the green tea flexible. This phase is done again for another round. After then, the green tea will now have more scent. This is also the phase which make the sencha green tea leaves looks like needle.

After such, the green tea will undergo drying again. This is the last process for the green tea. Then, it is hand-picked. This is done to remove unwanted twigs that need to be taken out. After this, the sencha green tea is packed and can be sold to the market. We can now drink and appreciate the sencha green tea. The green tea can be left to a storage for 6 months.

The sencha green tea is drank after it is brewed. To brew the tea there are also things we need to know. The sencha green tea is brewed in low temperature water. It should only last for some time. Remember that the green tea is a fragile type.

Sencha Green Tea Unusual Tip

In japan, used sencha green tea is recycled. They add the used green tea to their food menu specially the first-class ones. This just really tells us about how practical and efficient the Japanese are. The used tea can also be combined in salads or any menu that uses green vegetables.